Take a break from work and grab “Cereal crackers with mushroom”.
A snack which is full of nutrients and flavors, no more worry about weight gaining. The product was researched and developed from local ingredients. Then it was transformed into crackers by the Institute of Food Research and Product Development (IFRPD), a research work of Dr. Ladda Sangduean Watanasiritham and team.
A cereal cracker made from corn, green beans, rice, and then mixed with dried mushroom which consists of antioxidant that helps increase the immune system, anti-inflammatory, and nutrient for health.
- Feel in love with the healthy taste
- Have antioxidants boost up the immune system
- Extrusion process
- No wheat flour and gluten-free
For more information on the research and activity of Kasetsart,
please follow the links below.