Vision

To be a world-class academic institution of excellence, fostering research and innovation in agriculture, food, health, and the environment for sustainable development.

Mission

• To develop into a world-class research university in agriculture, food, and technology.
• To establish a National Research Center with excellence in agriculture, food, resources, and technology.
• To produce high-level human resources for the country and to develop into a regional hub for higher education in agriculture, food, and technology.