Institute of Food Research and Product Development

Institute of Food Research and Product Development

www.ifrpd.ku.ac.th

The Institute of Food Research and
Product Development (IFRPD)

The Institute of Food Research and Product Development (IFRPD) of Kasetsart University (KU) was established on 30 September 1968, and Professor Amorn Bhumiratana was appointed the first director. Often known as the KU Food Institute, IFRPD specializes in food science and food technologies, providing food related information and academic services to society. Its research is aligned with governmental policies and endeavors to resolve the country's economic challenges related to agricultural production of food.

IFRPD produces turnkey innovations and one-stop services to foster advances within the food industry
Kasetsart University - มหาวิทยาลัยเกษตรศาสตร์

Mission

  • Develop innovative research
  • Develop internationally recognized one-stop services for the food industry
  • Develop information resources that supports and encourages the nation's food industries
  • Develop effective support systems for the food industry

Departments

  • Office of the Secretary
  • Department of Engineering
  • Department of Food Processing and Preservation
  • Department of Applied Microbiology
  • Department of Food Chemistry and Physics
  • Department of Nutrition and Health
  • Department of Pilot Plant
  • Department of Marketing
  • Department of Food Service and Catering
Kasetsart University - มหาวิทยาลัยเกษตรศาสตร์
 

Contact
Institute of Food Research and Product Development

50 Ngamwongwan Road, Chatuchak, Bangkok 10900