CHINESE RADISH
| Thai Name: | Pakkard hua |
| Scientific Name: | Raphanus sativas, var. longipinatus |
| Description-Size:: | 6-8 cm in diameter with 24-28 cm long. |
| Nutritional Value: |
30 kcal, 1 g protein, 32 mg calcium, 1.4 mg iron, 26 mg vitamin C, 400 mg potassium per 100 g serving.. |
| Use: | Peel and slice, stew with pork. |
| Industrial Processing: | Salting. |
| Season: | Throughout the year. |
| Storage: |
3 to 4 weeks at 0 í C, relative humidity 95-100% |