CHILLI
| Thai Name: | Phrik yai |
| Scientific Name: | Capsicum annuum. |
| Varieties: | Bang chang |
| Description-Size:: | 1.5 to 2 cm in diameter with 7 to 9 cm long. |
| Color: | Green and red. |
| Surface: | Smooth |
| Nutritional Value: |
3.2 g protein, 12 mg calcium, 1.1 mg iron, 21, 450 IU. vitamin A,100 g vitamin C per 100 g serving. |
| Use: | Seasoning. |
| Industrial Processing: | In pickles, dried and groundinto powder. |
| Season: | Throughout the year. |
| Storage: | 2 weeks at 7 to 8 í C.,relative humidity 90 to 95%. |