BABY CORN
| Thai Name: | Khao pod on |
| Scientific Name: | Zea mays Linn. |
| Varieties: | Super swweet, Rungsit 1, Suwan 3 |
| Description-Size: Color: |
1-1.5 cm in diameter with 6-9 cm long. Cream. |
| Nutritional Value: |
3.3 g protein, 15 mg calcium, 0.5 mg iron, 129 lU vitamin A, 12mg vitamin C per 100 g serving. |
| Use: | Cooked. |
| Industrial Processing: | .Canning |
| Season: | Throughout the year. |
| Storage: | 3-4 days at 10 í C. |