TOMATO
| Thai Name: | Makua thade |
| Scientific Name: | Lycopersicon esculentum |
| Varieties: | VF 134, Sida |
| Description-Size -Shape: -Color: |
6 cm long, 4-5 cm in diameter.(VF 134) 4 cm long, 3 cm in diameter(sida) Spherical. Red. |
| Nutritional Value: |
18 kcal, 3 g carbohydrate, 1 g protein, 0.2 g fat, 10 mg calcium, 0.4 mg iron,0.6 mg vitamin A, 25 mg vitamin C per 100 g serving. |
| Use: | Raw and cooked. |
| Industrial Processing: |
bottling or canning, make in to juice and ketchup. |
| Season: | October to April. |
| Storage: |
4 to 7 days at 8 to 10 í C ,relative humidity 90 - 95% |